Dinner

The freshest natural produce, meats and seafood from our market contacts are obtained to incorporate into our special daily dishes.

 

ANTIPASTO

EFFE style Salad ?Vegetables from GOTO farm
¥1,200

Parma Ham matured for 24 months and marinated Leaf Onion
¥1,500

Fruit Tomato “SHU SHU” Terrine and Burrata Cheese from Puglia (Italy)
¥1,800

Sea Bream Carpaccio and Tomato Confit, Lemon sauce
¥1,600

Sauted White Asparagus from Veneto with Half Boiled Egg, Parmesan Chees
¥2,000

Baked Potatoes (IMKAROUGE from Hokkaido) with Tareggio Cheese and Saute
¥1,500

Squid Two kinds of recipes (Carpaccio style and Marinated Snap Pea)
¥1,600

 

PASTA E RISOTTO

Joia style Pasta-Fresh Tomato sauce, Burrata Cheese, Home made Tagliolini
¥2,000

Spaghetti ? Fresh Sea Urchin, Peperoncino Style
¥2,200

Spaghetti – Fruit Tomato “SHU SHU” and GOTO Farm’s Arugula
¥1,600

Spaghetti ? Cabbage and Bottarga From Sardegna (Italy)
¥1,600

Home made Fettuccine ? Beef (Wagyu) Ragu
¥1,600

Risotto with Turnip top and Icefish from Hokkaido
¥1,800

 

SECONDO

Charcoal-grilled KUROHANA Beef (from Kumamoto), Chimichuri Sauce, Argentina Style
¥3,200

Pork Confit and Hokkaido MURAKAMI Farm’s Roasted Potato
¥3,200

Roasted Guinea fowl from ISHIGURO farm with Tim and Raspberry
¥4,000

 

DOLCE

Our recommended Dessert!
Chocolate Souffle and Homemade Truffle Ice Cream
※It takes time for around 15 minutes to make it.
¥2000

Tiramisu EFFE style
¥800

Strawberry Tart with Strawberry Milk Ice Cream
¥800

Apple Pie with Calvados Ice Cream
¥800

“Affogato” Grappa Gelato with Espresso
¥800

 

FORMAGGIO

Assorted Italian Cheese
¥1,000

 

DRINK

Espresso
¥400

Caffe Latte
¥500

Cappuccino
¥500

Caffe Macchiato
¥450

Americano
¥400

Earl Grey Tea
¥500

Fresh Harb Tea
¥500

Dessart Wine
¥1,000〜

Grappa
¥1,000〜

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