The freshest natural produce, meats and seafood from our market contacts are obtained to incorporate into our special daily dishes.
ANTIPASTO
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EFFE style Salad ?Vegetables from GOTO farm Parma Ham matured for 24 months and marinated Leaf Onion Fruit Tomato “SHU SHU” Terrine and Burrata Cheese from Puglia (Italy) Sea Bream Carpaccio and Tomato Confit, Lemon sauce |
Sauted White Asparagus from Veneto with Half Boiled Egg, Parmesan Chees Baked Potatoes (IMKAROUGE from Hokkaido) with Tareggio Cheese and Saute Squid Two kinds of recipes (Carpaccio style and Marinated Snap Pea) |
PASTA E RISOTTO
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Joia style Pasta-Fresh Tomato sauce, Burrata Cheese, Home made Tagliolini Spaghetti ? Fresh Sea Urchin, Peperoncino Style Spaghetti – Fruit Tomato “SHU SHU” and GOTO Farm’s Arugula |
Spaghetti ? Cabbage and Bottarga From Sardegna (Italy) Home made Fettuccine ? Beef (Wagyu) Ragu Risotto with Turnip top and Icefish from Hokkaido |
SECONDO
Charcoal-grilled KUROHANA Beef (from Kumamoto), Chimichuri Sauce, Argentina Style
¥3,200
Pork Confit and Hokkaido MURAKAMI Farm’s Roasted Potato
¥3,200
Roasted Guinea fowl from ISHIGURO farm with Tim and Raspberry
¥4,000
DOLCE
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Our recommended Dessert! Tiramisu EFFE style Strawberry Tart with Strawberry Milk Ice Cream |
Apple Pie with Calvados Ice Cream “Affogato” Grappa Gelato with Espresso |
FORMAGGIO
Assorted Italian Cheese
¥1,000
DRINK
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Espresso Caffe Latte Cappuccino Caffe Macchiato Americano |
Earl Grey Tea Fresh Harb Tea Dessart Wine Grappa |